MAF FITNESS NEWSLETTER

Vol. II, Issue 3, March 1995



T his month's newsletter is devoted to exercise of the hips and legs. Hip movements that we will address are: flexion, extension, abduction, and adduction. For legs, we will address knee flexion and extension, and ankle planterflexion and dorsiflexion. Don't worry, we will even get to know what all of these "things" are.

In fact, let's get it out of the way right now. Somtimes using technobabble is actually beneficial, so here are some kinesiology (science of human movement) terms that are used in this month's newsletter:

There are also some rotational movements from the hip, but we won't be concerned with them. Let's start with:

HIPS

Flexion - See Figure 3-1


Figure 3-1 Hip Flexion
Extension - See Figure 3-2 and 3-3; the muscles involved are the gluteus maximus and the hamstrings (biceps femoris, semitendinosus, and semimembranosus).


Figure 3-2 Hip Extension


Figure 3-3 Hip Hyperextensions

Abduction - See Figure 3-4; the muscles used are primarily the gluteus medius and minimus, which lie beneath the gluteus maximus; so we only sort-of sit on these.


Figure3.4 Hip Abduction

Adduction - See Figure 3-5; the muscles involved are the pectineus; adductor longus, brevis, and magnus; and the gracilis. These are all relatively small, inner thigh muscles.


Figure 3-5 Hip Adduction

LEGS

Knee Flexion - See Figure 3-6; the muscles used are the hamstrings and the sartorius.


Figure 3-6 Knee Flexion

There is a standing variation of this exercise, that may be done either at a gym or at home. "They" will help you at a gym. We will discuss the home version. In a standing position, wearing ankle weights, and holding on to something for support; perform the same movements as described above. Do all reps on one leg, then switch; or alternate each rep.

Knee Extension - See Figure 3-7


Figure 3-7 Knee Extension

Ankle Plantarflexion - See Figure 3-8


Figure 3-8 Ankle Plantarflexion

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Note 1 - The calf is actually two muscles, the gastrocnemius muscle, which is what one can see, and directly underneath it, the soleus muscle. They are both instrumental in activities like running. The gastroc is a two-joint muscle, and therefore more effective when the knee is extended. The soleus is a one-joint muscle, and is more effective with the knee flexed.
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Ankle Dorsiflection - See Figure 3-9; muscles used: basically only one that we care about - the anterior tibialis, which may be better known to some of you as the "shin" muscle.


Figure 3-9 Ankle Dorsiflexion

Now it is time to address the "combination" exercises. Actually, I already did. Hip and leg exercises are difficult to separate, because there are so many lower body exercises that work muscles in both areas (e.g., squats or lunges, which use most of the lower body muscle groups.).

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QUESTIONS AND ANSWERS

Q Why have there never been any "dinosaur bugs? " You know, like a VW "beetle" beetle.
Y.M.K.F., Mtn Vw, CA

A That's an interesting question - a little unusual for this publication, but here goes. Us humans have a circulatory system - lungs, heart, blood vessels. Circulating blood carries oxygen throughout our bodies. Bugs are a little different - no lungs, and their blood is a bit different from ours. Bugs get oxygen through minute holes in the surface of their bodies. These holes ramify as they get deeper into bug bodies, and that is how oxygen diffuses throughout a bug's body parts. Scientists say that this is a good system for small bodies, but, as size increases, the surface area becomes too small for the total volume of the body. There wouldn't be enough ventilation to the inner parts, because of the limited surface area.

A second reason might be that their small size allows them to proliferate without using excessive environmental resources. Look what is happening to our world. Breeding patterns and life span are part of it too. Millions of "babies;" short life span.

Q I have been hearing about some drugs advertised by the Arthritis Foundation, are they any good? H.M.F., Chickasha, OK

A The name of the organization sounds impressive, but the pain killers that they have been advertising are not. According to the February 1995 Berkeley Wellness Letter, they are just asprin, ibuprofen (like Advil), and acetaminophen (like Tylenol). They are actually made by Johnson & Johnson, who are merely licensed to use the Arthritis Foundation name. Of course they (the drugs ) cost much more than the generics, and contain exactly the same active ingredients. Incidentally, Tylenol-like drugs do not reduce inflamation, and are, therefore, less effective against arthritis pain than the others.

Q I recently had a "best and worst" list of fast foods, but I can't find it. Can you help? T.F., Mtn Vw, CA

A Yes, I came across a similar list, and I will give you the highlights. From the January/February 1995 issue of "NUTRITION ACTION HEALTHLETTER" comes the following information, based on calories, fat, saturated fat, and sodium content:

Q A friend and I were recently talking about rice, and wondered about a few things: what it looks like when it's growing; what is the difference between white and brown rice; and short grain, medium grain, and long grain? N.M.K.F., Mtn Vw, CA

A I have to admit that I didn't know any of the answers to these question, but I found out some interesrting facts. I still don't know what growing rice looks like - only that some is grown in flooded fields (rice paddies), and some is grown in damp soil. White and brown rice is easier. It is essentially like white and brown bread, except that some brown bread is just white bread colored brown. White rice is essentially refined (see Note 2) - its nutrients have been processed into oblivion. Enriched rice is white rice with some nutrients restored. In fact, in terms of those restored nutrients, enriched rice often contains more than the original rice; but brown rice is more nutritious overall, because it contains vitamins, minerals, and fiber that aren't restored in enriched rice. Most nutritious of all is wild rice, but it is more expensive, and; therefore, less popular. A good way to take advantage of its superior nutritive properties is to mix it with other kinds of rice.

As far as short grain, medium grain, or long grain goes, the differences are as they sound - differences mainly in the shape of the individual kernals. There is no significant nutritive difference.

Note 2 - Rice processing is called "milling." Brown rice only has its husk (a hard, inedible "shell") removed, leaving most of its nutrients intact; while white rice is essentially evicerated - husk, bran, and germ - hence, the need for enrichment.

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For questions, call (408) 739-0501, or write to:
MAF, 964 Ponderosa Ave., Suite 25, Sunnyvale, CA 94086-8931.
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